Catering To Your Taste, LLC
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While I favor Chinese above all other cuisines, here are pictures of hors d'ouevres, appetizers, and other dishes I've prepared for my clients. As with all cooking, sharp knives are required!
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Grilled Swordfish, Linguine with White Clam Sauce and Mushroom Salad
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Veal Chop Valdostana
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A Golden Frittata
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Smoked Mushrooms stuffed with Herondale Farms Chorizo
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Crispy Chickpea Fritters with Lemon/Dill Yoghurt
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Smoke-Grilled Salmon Lunch prepared as guest chef at Bizalion in Great Barringon
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Spanish Tortilla Diamonds with Tapenade
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Roasted Tomato, Goat Cheese and Leek Tarts
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Canapes prepared for Habitat for Humanity Fund Raiser
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Crunchy Moroccan Salad
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Farfalle with Fresh Fava Beans
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Smoked Duck Legs
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Grilled Vegetable Antipasto
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